🌞🥕 Zero Waste Cook-Along: Summer–Fall Edition is here!
As part of OVGG x Seeds for the Future with Berry Good Food Foundation, we’re inviting YOU to roll up your sleeves and get creative in the kitchen.
Led by amazing guest chef(s), this hands-on workshop dives into seasonal ingredients and zero waste techniques like pickling and turning scraps into delicious syrups and sauces.
✨ Discover recipes that help shrink your carbon footprint and participate in a creative collaborative challenge in utilizing every part of the produce and connect with our local season🌱🍁
🌻 Support your local urban garden & Let’s cook for the planet and our community—together!

We want to thank SDGE Giving for supporting this series 💚

Sign up using this link: Zero Waste Cooking Class Summer-Fall Edition Tickets, Sat, Nov 1, 2025 at 11:00 AM | Eventbrite

🌞🥕 ¡Clase De Cocina Cero Desperdicios: Edición Verano–Otoño ya está aquí!

Como parte de OVGG x Seeds for the Future con la Berry Good Food Foundation, te invitamos a arremangarte y ser creativo en la cocina.

Dirigido por increíbles chefs invitados, este taller práctico explora ingredientes de temporada y técnicas de cero desperdicio como el encurtido y convertir los restos en deliciosos jarabes y salsas.

✨ Descubre recetas que ayudan a reducir tu huella de carbono y participa en un desafío creativo colaborativo utilizando todas las partes de los productos y conectando con nuestra temporada local 🌱🍁

🌻 Apoya tu huerto urbano local y ¡cocinemos para el planeta y nuestra comunidad—juntos!

Queremos agradecer a SDGE Giving por apoyar esta serie 💚

Regístrate usando este enlace: Zero Waste Cooking Class Summer-Fall Edition Tickets, Sat, Nov 1, 2025 at 11:00 AM | Eventbrite

Join the YEJAA team back in the garden along with advocates from past Academy cohorts for a reunion centering around community, advocacy, and moving forward in unpredictable times. This event is open to all past YEJAA advocates, prospective applicants, as well as friends & family. We will have yummy food, fun and thought-provoking activities, as well as special guest speakers. RSVP today to let us know we'll see you there!!

What is Zero Waste cooking? Join us and cook along with Berry Good Food Foundation and a guest chef to walk you through what’s growing in Spring in San Diego, and learn how to cook with as little waste as possible. A fun hands-on challenge to work through while tasting San Diego’s best fruits and veggies!

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¿Qué es cocinar sin desperdicio? Únete a nosotros y cocina junto con la Fundación Berry Good Food y un chef invitado para que te muestre lo que crece en primavera en San Diego y aprendas a cocinar con el mínimo desperdicio posible. ¡Un divertido reto práctico para superar mientras pruebas las mejores frutas y verduras de San Diego!